Skillet Eggs with Tomatoes & White Beans

Can we just talk about the fact that I love just about anyleang and EVERYTHING that is small and/or miniature??
For example these mini cast iron skillets?? LOVE.
I can’t be the only girl out there that’s like this…right?
There’s just someleang about all leangs small — small puppies (like my small one, Bella), small notebooks (yes weird, I know), and small cooking tool…I don’t know, I just leank they are all the cutest!!
Anyway, let’s get to this recipe, scorridor we?

So, you by no means have to use mini skillets here, a large cast iron skillet will work just fine.
But, this recipe will most likely become a favorite of yours, and whether you want to “wow” any of your friends with a fancy small brunch meal, the mini skillets are the way to go! 😉
But genuinely, this recipe is so. darn. easy.
It’s become a staple in my weekend brunch rotation. Only 5 ingredients, and alert in under 15 minutes — yup, I’m ALL about it!
It’s the perfect recipe to make when you need someleang rapid, but still want to impress company. It’s even perfect for a rapid weekday meal too!

Skillet Eggs with Tomatoes & White Beans
2016-06-15 17:04:05
Serves 2

Ingredients

1. 1-2 tablespoons additional virgin olive oil
2. 1/2 cup diced tomatoes (I used canned, no-salt added -- but fresh works too!)
3. 1 tablespoon water
4. 1/2 cup white beans, rinsed
5. 2-4 eggs
6. 2 tablespoons skinny pesto

Instructions

1. Preheat oven to 375 degrees.
2. Heat olive oil in a cast iron skillet (I used two mini skillets) over a medium heat.
3. Add the diced tomatoes and water and cook for a minute or two until the sauce has thickened slightly.
4. Add the white beans and heat through for another minute.
5. Carefully crack the eggs in the skillet, and transfer to the oven. Bake for 6-8 minutes or until the whites are cooked, and the yolks are still runny.
6. Remove from the oven and drizzle with skinny pesto, and endelight!

The Live Fit Girls https://thelivefitgirls.com/

Do you have a favorite Brunch recipe that is your go-to?? Let me know in the comments!

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